One thing that we should remember to record is old family recipes. I think everyone probably remembers that food that Grandma or Mom has made that as a kid we loved. In our family we have certain things that we always ate and learned to make from our relatives. I have several
and will share them once in awhile and this is the first. My mom use to bake this cake for my birthday all the time and I love it. It is one that is being passed down.
Mom's Eggless Cake Recipe
Ingredients:
1/2 cup shortening
1 3/4 cup sugar
2 cups buttermilk
3 cups flour
2 tsps soda
3-4 tsps cinammon
1 tsp nutmeg
1 tsp vanilla
In mixer mix all the above ingredients together alternating the milk and flour
Pour into a greased and floured 13"x9" cake pan
Bake in a 350 degree oven for 35 min or until done in the middle. Test by inserting knife in middle and if comes out clean done
Icing
Combine 1 cup brown sugar
2 tbls milk
2 tbls coconut (add more to your taste)
Mix and sprinkle on top of cake while cake is still hot
Put under broiler till bubbles
Monday, April 26, 2010
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